Children design dishes for celebrity chef Aiden Byrne at the Church Green in Lymm (From This Is Cheshire)

Children design dishes for celebrity chef Aiden Byrne at the Church Green in Lymm

12:00pm Saturday 21st November 2009

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MINI-chefs at a Lymm primary school have entered a unique competition.

Because the youngsters have designed a new children’s menu at the award-winning Church Green in the village.

Run by celebrity chef Aiden Byrne, children from the school will have their favourite foods featured on the menu.

And pupils Kathryn Morris McHarry, aged 10, Alex Longshaw, aged eight, Daisy Knowles, aged six and Robyn Lees will have designs featured on the back of the menu.

The restaurant has agreed to donate 5p out of every meal ordered to the school.

The menu features: Starters - £3.50 Bread sticks, carrot sticks, cucumber with hummus – Merriel Morris McHarry, aged seven

Tomato soup with a bowl of grated cheese – Lauren Broadley, aged six

Salmon fishcakes with lemon mayonnaise – Daisy Knowles, aged six

Prawn cocktail with Marie Rose sauce – Harrison Broadley, aged four

Mains - £6.00 Toad in the Hole with vegetables and onion gravy – Callum Gave, aged eight

Pasta bolognaise with grated cheese – Hamish Scott, aged five

Church Green fish & chips with mushy peas – Aiden’s choice Cottage pie and broccoli – James Scanlan, aged six

Desserts - £3.50 Rice pudding with strawberry jam – Eva Clarkson, aged four

Banana split with chocolate sauce and choice of two ice creams – Sam K, aged six

Homemade waffles with ice cream and chocolate sauce – Adam Jones, aged eight

Chocolate flapjacks with fruit yogurt – Kathryn Morris Mcharry aged 10 Drinks - £2.00

Church Green milkshake – Olivia Dean, aged six Home made lemonade – Elizabeth Schache, aged six

Traffic light fruit cocktail – Elliot Haskins, aged six

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